11 Z reakcijami v mavrični svet kemije

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Gelatinizacija in plastifikaci ja škroba

(Rivera-Armenta, 2018)

Viri Kindstedt, P. (2013) The Basics of Cheesemaking . https://www.semanticscholar.org/paper/The Basics-of-Cheesemaking.-Kindstedt/09b14bf861e8c5301ac71fa8bdd8d010b9fa00a6 Royal Society of Chemistry (b. d.) Making plastic from potato starch. https://edu.rsc.org/experiments/making-plastic-from-potato-starch/1741.article Sciencu Budies (b. d.). Turn Milk into Plastic. https://www.sciencebuddies.org/stem-activities/milk-into-plastic Šprajcar, M., Horvat, P., Kržan, A. (2012) Bioploimeri in bioplastika. https://konopko.si/files/file/Bioplastika-skladna-z-naravo_gradivo-za-sole.pdf Vrtačnik, M., Wissiak Grm, K. S., Glažar in S. A. in Godec, A. (2020). Moja prva kemija. Učbenik za 8. In 9. Razred osnovne šole. Ljubljana: Modrijan izobraževanje . Wikipedia (2023). Kazein. https://sl.wikipedia.org/wiki/Kazein Wikipedia (2023). Mleko. https://sl.wikipedia.org/wiki/Mleko Rivera-Armenta, J.L. (2018) Gelatinization and plasticization of starch. https://www.researchgate.net/figure/Gelatinization-and-plasticization-of-starch_fig2_321950243

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