11 Z reakcijami v mavrični svet kemije

Tehniko je dokumentiral Unilever v petdesetih letih prejšnjega stoletja, v modernistično kuhinjo pa jo je prinesla kreativna ekipa pri El Bulli pod vodstvom kuharjev Ferrana Adrià in Alberta Adrià (Wikipedia).

Viri Mavrič, T. Algin in natrijev alginat. https://mojadomacakozmetika.si/2018/12/20/algin-in-natrijev alginat/

DIY: How to Make an Edible Water "Bottle" or Bubble. https://www.youtube.com/watch?v=YLjzsfgk198

One Minute Science | Direct Spherification. https://www.youtube.com/shorts/UypCBsWn6mU

Rowland, T. (2017). The Science of Spherification.

Slimy Spaghetti and Meatballs. Society of physics students. https://www.spsnational.org/sitesearch/sps?cx=003382013941963381872%3Axy6qtkmgtmy&qr=sferif ication&cof=FORID%3A11&searchsps=Search

Spherification. Wikipedia. https://en.wikipedia.org/wiki/Spherification

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